Skipped Breakfast today and slept in.
Got up in time to go to our FCC Lunch, which is at a Chinese Buffet.
I was so busy talking & making introductions, I didn't have time to eat very much.
A Pork Bun, Green Beans, Cashew Chicken w/ veggies, Sprouts, Spare Ribs slices, and that is about it.
Dinner: left overs from Friday's feast, but in moderation:
2 shrimp skewers
1 veggie skewer
A small piece of left over Birthday Cake for dessert.