Diet Diary Day #19

Breakfast: Bolthouse Farms Hazelnut Protein Shake

Lunch: Sweet Tomatoes: Spinach Salad with assorted vegetables, some Thai rice salad, and some tuna pasta salad, a cup of Tomato, Potato and Spinach soup, two small pieces of Asiago bread and a blueberry muffin for dessert. Iced Tea with Equal to drink.

Dinner: At Chilli's: Buffalo Chicken Eggrolls appetizer and Shrimp Fajitas, minus the actual torilla part, just the shrimp and veggies. Iced Tea to drink.

We went to the movies and Myke and I split a Reeses, we each had one peanut butter cup.

I am writing this a few days late and I now cannot remember, but I probably had a snack later on.