Ok today is back to the grind after a weekend of celebrating and food!
Breakfast: Bolthouse Farms Hazelnut Latte Protein Shake & a Banana
Lunch: Red Lobster: Lobster Pizza Appetizer (2 small pieces), Shrimp Ceasar Salad, 1 and 1/2 Chedar Bay Biscuits, I had Dr. Pepper to drink.
Dinner: Salad with Pesto Bread, Iced Tea.
Dessert: Special K Breakfast Bar