Wednesday, July 23, 2008

Diet Diary Day #17

Breakfast: Bolthouse Farms Hazelnut Protein Shake

Lunch: Sake' Thai & Japanese Cuisine: Tuna Eifel appetizer, a couple edamames, salad with ginger dressing, red curry chicken with white rice - about 1/2 the portion. Iced tea.

Dinner: Salad with bread. I have been getting quite creative with my salads. My salad had: European blend lettuce, grape tomatoes, onions, peppers, celery, low fat cheese, olives, apples, & toasted almonds. YUM!!

Dessert: Berry Crumb Fat Free yogurt with Blueberries and Strawberries.

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